Our Water
A mountain in every bottle.
There’s an untouched corner of Canada where Whistler Water was millions of years in the making. The high peaks of British Columbia’s Coastal Mountains are home to ancient glaciers. Here, time and pressure turn snow to ice, and ice eventually becomes Whistler Water.
As meltwater seeps through the mountains’ compact granite, any impurities are filtered out, while minerals from the bedrock take their place. Eventually, it arrives at our protected aquifer, where we find it perfectly pure, untainted by people or industry.
Only 5% of the earth’s water is drinkable, and only 1% of that is glacial water. We know exactly how precious this resource is, so we go the distance to bring it to you just as it should be.
Water Analysis
Whistler Water has a naturally occurring neutral pH of 7.0 ± 0.2 and zero turbidity. Our strict quality control system guarantees our water stays that way from source to bottle. Our team of experts and state-of-the-art production line ensure we consistently and efficiently produce the best water.
Our water is tested annually to ensure compliance with the United States Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA). Our testing is conducted by the National Sanitation Foundation (NSF) and we are proud to comply with their quality certification standards. See the attached reports for more information.
