Whistler Water | Should Sugar Be Controlled Like Alcohol?

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Should Sugar Be Controlled Like Alcohol?

By on February 20, 2012 in Blog, Uncategorized
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Our offices here at Whistler Water were abuzz the other week when an article published in the Nature Research Journal contained a report that claims sugar should be controlled in the same way that alcohol is for consumers. We debated this one for quite some time and thought it would be an interesting article to share with a wider audience. The report points to sugar as one of the major culprits behind heart disease, cancer and diabetes but its popularity especially in beverages is on the rise. Why not have a quick read of this article from Postmedia and form your own opinion?

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